For coffee shops, restaurants & bakeries

Weekly specials that actually make you money

Stop guessing which specials are profitable. Get the ingredient costs, the margins, and AI-powered ideas to run specials that bring in new customers and boost your bottom line.

No credit card required

Running specials shouldn't feel like gambling

You spend hours dreaming up the perfect special, source the ingredients, prep the kitchen — then realize you're barely breaking even. Or worse, losing money on every plate.

Hidden costs

Ingredient prices change weekly. That "cheap" special might be eating your margins.

Wasted time

Spreadsheets, napkin math, and guesswork eat into hours you should spend cooking.

Stale menus

Without fresh ideas, regulars get bored and new customers have no reason to walk in.

How it works

From idea to profitable special in minutes

Step 1

Track your real costs

Enter your ingredients with purchase prices. We calculate cost-per-unit automatically and update every recipe when prices change.

Step 2

Generate specials with AI

Tell our AI what you have on hand, a seasonal theme, or a price target. It creates costed-out recipe ideas you can run as profitable specials.

Step 3

Print, prep, profit

Print kitchen-ready instructions for your team. Know your margin before a single plate goes out. Run specials with confidence.

Built for the way you actually work

No bloated restaurant management suite. Just the tools you need to run profitable specials and keep your menu fresh.

Instant margin visibility

See your food cost percentage and profit margin the moment you build a recipe. Set a menu price and know exactly what you'll make per plate.

AI that knows your kitchen

Our AI sees your ingredient inventory and prices. It suggests specials that use what you already have, minimize waste, and hit your cost targets.

Sub-recipes & prep lists

Build sauces, doughs, and bases as sub-recipes. Costs cascade automatically so your specials always reflect the true cost of every component.

Price change protection

When a supplier raises prices, every affected recipe updates automatically. You'll spot margin erosion before it hits your bank account.

The numbers behind better specials

Independent restaurants and cafes using cost-aware menu planning consistently see stronger margins.

28–35%

Ideal food cost range that WeeklySpecials helps you target

Faster recipe costing compared to spreadsheets

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Weeks of fresh specials to keep customers coming back

Simple pricing,
no surprises

Start free for 14 days. No credit card needed. Plans start at $19/month — less than the cost of one mispriced special.

Every plan includes

  • Ingredient cost tracking
  • Recipe builder with auto-costing
  • AI-powered special ideas
  • Kitchen-ready print output
  • Automatic price change alerts

Your next weekly special should make you money

Join the coffee shops, restaurants, and bakeries that plan specials with real cost data instead of gut feeling.

14-day free trial · No credit card required